Key Team Members
See Lai, Edward (Managing Director) - has an MBA from the United Kingdom, a background in International Marketing, Computing, Components Manufacturing, Insurance/Investment through companies like Siemens Component Advance Technology, American Express, Lend Lease/MLC and Citibank group.
Yoke Teo, Lynn (Operation Manager) - has a Food Technology qualification in Food Science, research experience as Sensory Scientist with New Zealand Dairy Board and consumer food research with Colmar & Brunton, Sydney.
Jodie Smith (Production Co-ordinator) - has many years experience in food establishments like RSL clubs, hotels and food retail outlets.
Kevin Woodman (Quality System) - has a BSc. Food Technology (Microbiology-major) MAIFST, QSA and over 20 years food industry experience involving fruit processing technologies through companies like QUF, Coca Cola, Letona, Containers Packaging and All State Food Service.
Anthony Downs (Senior Food Safety Auditor)
- Ex-QANTAS Catering Food Safety initiator.
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